Culi­nary excel­lence and lived hos­pi­tal­i­ty form the foun­da­tion of our consultancy.

Sven Wass­mer brings his expe­ri­ence as a top chef and con­cept devel­op­er to projects with pre­ci­sion and entre­pre­neur­ial think­ing – whether it’s repo­si­tion­ing, oper­a­tional trans­for­ma­tion or the cre­ation of holis­tic gas­tro­nom­ic concepts.

At his side: Aman­da Wass­mer-Bulgin, a cer­ti­fied Weinakademik­erin (Wein Acad­e­my grad­u­ate) with over 20 years of inter­na­tion­al expe­ri­ence. A pio­neer of alco­hol-free bev­er­age pair­ings and a thought-leader in the world of wine, she com­bines sen­so­ry finesse with razor-sharp analy­sis. She embod­ies the art of hos­pi­tal­i­ty – empa­thet­ic, intu­itive and always at the high­est level.

In hands-on train­ing and strat­e­gy work­shops, she shares exper­tise in ser­vice, pair­ing, com­mu­ni­ca­tion and sto­ry­telling – always with the aim of sharp­en­ing brands, strength­en­ing teams and tru­ly touch­ing guests.