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Sven Wassmer Hotel Garden Bad Ragaz

Sven Wassmer – A Chef with Principles & an Entrepreneur with Vision

With patience, per­se­ver­ance and a deep sen­si­tiv­i­ty for time, place and ori­gin, Sven Wass­mer has devel­oped a style all his own: a mod­ern, nature-dri­ven Alpine cui­sine with a per­son­al touch. His culi­nary sig­na­ture is shaped by the prod­ucts of the Alps, the chang­ing sea­sons and the sur­round­ings that inspire him.

At the Sven Wass­mer MEM­O­RIES restau­rant in the Grand Resort Bad Ragaz he has reached a defin­ing peak in his career. With 3 Miche­lin stars, the Miche­lin Green Star for sus­tain­abil­i­ty and 18 Gault­Mil­lau points, he ranks among the world’s finest chefs – and among the youngest with­in the exclu­sive cir­cle of around 150 chefs world­wide to hold such accolades.

But for Sven Wass­mer, excel­lence does not end at the pass. As founder of the Wass­mer Fam­i­ly Group, he is build­ing a plat­form that unites gas­tron­o­my, con­sult­ing, prod­uct devel­op­ment and social responsibility.

With entre­pre­neur­ial clar­i­ty, strate­gic think­ing and a strong team, he is active­ly shap­ing the future of the indus­try – from fine din­ing to char­i­ta­ble foun­da­tions, from pop-ups to partnerships.

What lingers is not only flavour – but the val­ues and impact behind it.