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Amanda Wassmer-Bulgin and Sven Wassmer Portrait
Black-and-white photo of a mountain range with snow-covered peaks beneath a clear sky; dark forested slopes in the foreground.
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About the Wassmer Family Group

The Wass­mer Fam­i­ly Group is a vision­ary, fam­i­ly-run enter­prise found­ed by lead­ing chef, entre­pre­neur and cre­ative force Sven Wass­mer, togeth­er with Aman­da Wass­mer-Bulgin – cer­ti­fied Weinakademik­erin WSET Diplo­ma hold­er, top-lev­el som­me­li­er and con­sum­mate host.

Togeth­er they rep­re­sent a new era of gas­tron­o­my: con­tem­po­rary, respon­si­ble and entre­pre­neur­ial in spirit.

Aman­da Wass­mer-Bulgin is an influ­en­tial voice on the inter­na­tion­al wine scene – an award-win­ning som­me­li­er, Weinakademik­erin grad­u­ate, glob­al opin­ion-leader and judge. A trail­blaz­er of alco­hol-free pair­ing at fine-din­ing lev­el, she com­bines sen­so­ry depth with entre­pre­neur­ial clar­i­ty. She under­stands not only the emo­tion and romance of wine, but also its eco­nom­ic dimen­sion – from strat­e­gy to profitability.

What We Stand For

The Wass­mer Fam­i­ly Group unites ori­gin with atti­tude, crafts­man­ship with entrepreneurship.

Our cui­sine is mod­ern, Alpine and deeply root­ed in nature. Our hos­pi­tal­i­ty is defined by gen­uine empa­thy, inter­na­tion­al exper­tise and uncom­pro­mis­ing qual­i­ty. Sus­tain­abil­i­ty is not a trend for us but a prin­ci­ple – embed­ded in every­thing we do.

We believe that culi­nary iden­ti­ty is the key to a company’s future. That is why we help busi­ness­es and brands to uncov­er their roots, pur­pose and unique sig­na­ture – whether in the Alps or far beyond.

Our goal

Con­cepts that are mean­ing­ful, eco­nom­i­cal­ly sus­tain­able and able to touch peo­ple, car­ry weight in the long term and make true hos­pi­tal­i­ty pos­si­ble once again.

Our part­ner­ships – for exam­ple with Porsche or Aude­mars Piguet – arise where shared val­ues meet and inspire one another.

What emerges is more than gas­tron­o­my: a vibrant net­work of restau­rants, pop-ups, invest­ments and social ini­tia­tives – a culi­nary ecosys­tem with real impact.

Our Vision

We aim to help shape a new food cul­ture – one that unites nature, ori­gin, crafts­man­ship and the future.

Our Drive

To make busi­ness­es fit for the future, to restore food to its right­ful sig­nif­i­cance, and to cre­ate spaces where every­one gen­uine­ly feels wel­come.
We believe in a return to the essence of hos­pi­tal­i­ty – authen­tic­i­ty, warmth and connection.

In short

The Wass­mer Fam­i­ly Group is more than gas­tron­o­my.
It is a culi­nary ecosys­tem with heart, soul and entre­pre­neur­ial spirit.