Book cover on black background: “Sven Wassmer: Meine Alpenküche” with a black-and-white textured macro image.

Products – What Endures

Food is a fleet­ing moment. It may take hours, some­times days or even weeks to pre­pare – and at best it becomes a last­ing memory.

This is pre­cise­ly why Sven Wass­mer seeks to cre­ate things that endure beyond the moment: a matured drink, a thought­ful­ly com­posed menu, a dish on paper – prod­ucts that con­vey his phi­los­o­phy, pre­ci­sion and integrity.

Whether as a cook­book, spice blend, bev­er­age or tool: each piece tells a sto­ry and makes what begins at the table some­thing you can con­tin­ue to experience.

My Alpine Cuisine – Recipes, Stories and Products

My Alpine Cui­sine is more than a cook­book – it is a deeply per­son­al insight into Sven Wassmer’s culi­nary world. With ana­logue pho­tog­ra­phy by Lukas Lien­hard and texts by David Schnapp, the book accom­pa­nies a for­ma­tive stage of his devel­op­ment and tells of flavour, ori­gin and values.

It is a visu­al­ly rich jour­ney through the land­scapes of the Swiss moun­tains and at the same time a con­crete invi­ta­tion to cook along: recipes that may appear sim­ple, yet sur­prise in their depth – through clar­i­ty, tech­nique and emotion.

A book for any­one who not only wants to eat, but also to under­stand and feel what mod­ern Alpine cui­sine tru­ly means. [→ atVer­lag]