25 11 21 EDVIN TALES TERROIR ronson U5 A3037 1

Products – What Endures

Food is a fleet­ing moment. It may take hours, some­times days or even weeks to pre­pare – and at best it becomes a last­ing memory.

This is pre­cise­ly why Sven Wass­mer seeks to cre­ate things that endure beyond the moment: a matured drink, a thought­ful­ly com­posed menu, a dish on paper – prod­ucts that con­vey his phi­los­o­phy, pre­ci­sion and integrity.

Whether as a cook­book, spice blend, bev­er­age or tool: each piece tells a sto­ry and makes what begins at the table some­thing you can con­tin­ue to experience.

Luxury, Redefined

Sven Wass­mer and Made­lyne Eich­er-Mey­er invite you to their table, where thought­ful con­ver­sa­tion meets refined culi­nary cre­ativ­i­ty. Tales & Ter­roir is an inspir­ing series of con­ver­sa­tions and expe­ri­ences cen­tered on crafts­man­ship, food and wine pair­ings, and the art of liv­ing well.

Three care­ful­ly select­ed cuvées from Cham­pagne Bollinger are paired with three dish­es cre­at­ed espe­cial­ly for this occa­sion by three-star chef Sven Wass­mer. Made­lyne Eich­er-Mey­er has cap­tured the recipes in a beau­ti­ful­ly curat­ed book. Togeth­er, the Bollinger cuvées and the book are avail­able as a set — an invi­ta­tion to recre­ate the expe­ri­ence and enjoy it at home. [→ order here]