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Projects – Culinary Experiences in Unique Places

Our projects emerge where Alpine cui­sine meets new spaces, peo­ple and oppor­tu­ni­ties. Whether pop-ups, col­lab­o­ra­tions or one-off spe­cial for­mats – we delib­er­ate­ly take our culi­nary sig­na­ture beyond the clas­sic restau­rant set­ting and into con­texts where it forges new connections.

What mat­ters is the moment – and the impres­sion that remains.

Sven Wassmer MEMORIES x Audemars Piguet – A Meeting of Equals

For a few remark­able days, the AP House in Zurich became a stage for Alpine hos­pi­tal­i­ty. Togeth­er with Aman­da Wass­mer-Bulgin, Sven Wass­mer curat­ed an expe­ri­ence that went far beyond a menu: gen­uine, close to nature and refined in every detail.

From the for­est-inspired design to the care­ful­ly cho­sen ingre­di­ents – every ele­ment reflect­ed our phi­los­o­phy: mak­ing sus­tain­abil­i­ty and tra­di­tion some­thing you can tru­ly feel.

It was more than a lunch. It was a dia­logue about val­ues, crafts­man­ship, and the art of act­ing with purpose.

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